Herbed Blackberries on the Rocks

This summer sipper is customizable. Out of rosemary? Try mint or sage. Not a tequila drinker? Vodka works just as well. Or make it a mocktail and replace the tequila with a splash of lime or blackberry sparkling water.

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Yield:
1 cocktail

Ingredients

  • 6 fresh blackberries, divided

  • 3 sprigs fresh rosemary, divided

  • ice cubes

  • 1 ½ fluid ounces tequila

  • 1 fluid ounce lime juice

  • 4 teaspoons simple syrup

Directions

  1. Put 4 blackberries and 2 sprigs of rosemary in a cocktail shaker; crush gently with a muddler or back of a wooden spoon. Add ice cubes, tequila, lime juice, and 4 teaspoons simple syrup. Cover and shake until very cold. Strain into an ice-filled glass. Garnish with more blackberries and remaining rosemary sprig.

Editor's Note:

Get the recipe for Simple Syrup:

Nutrition Facts (per serving)

170 Calories
0g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 170
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 6mg 0%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 1g
Vitamin C 16mg 80%
Calcium 23mg 2%
Iron 0mg 2%
Potassium 101mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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