Chef John's Tuna Noodle Casserole
I consider this the king of comfort food casseroles. What I love about this recipe, other than that it is simple and easy, is that it doesn't require the traditional can of cream of mushroom soup—but it still has the same amount of creamy, decadent goodness that every casserole should. Serve this with a green salad on the side.
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Recipe Summary
Ingredients
Directions
Chef's Notes:
You can use melted butter instead of olive oil for the topping.
Cook egg noodles for 1 minute less than their individual package instructions call for.
If you have them around, crushed up potato chips might be the best topping for this instead of bread crumbs.
Editor's Note:
Please note the differences in ingredient amounts and the use of potato chips instead of bread crumbs when using the magazine version of this recipe.