Warm, citrusy peach sauce. Great over pound cake or ice cream.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place the 5 peeled and pitted peaches into an electric blender with white sugar and brown sugar; process until smooth.

  • Pour puree into a medium saucepan. Stir in orange juice concentrate. Heat over medium heat just to boiling, stirring constantly. Remove from heat. Stir in sliced peaches, triple sec, and peach schnapps. Serve warm.

Cook's Note:

You can use any orange-flavored liqueur you prefer.

Nutrition Facts

41.6 calories; protein 0.1g; carbohydrates 8.7g 3% DV; fatg; cholesterolmg; sodium 2.2mg. Full Nutrition