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My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply a thin layer of butter on top while hot. Best right of the oven!

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Recipe Summary test

prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
10
Yield:
1 Bundt(R) cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.

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  • Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.

  • Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.

Nutrition Facts

657 calories; protein 9.5g; carbohydrates 89.6g; fat 29.6g; cholesterol 185mg; sodium 201.3mg. Full Nutrition
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