Great-Grandma Electra's Pound Cake

My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply a thin layer of butter on top while hot. Best right of the oven!

Prep Time:
10 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 40 mins
Servings:
10
Yield:
1 Bundt(R) cake

Ingredients

  • 1 nonstick cooking spray

  • 3 cups white sugar

  • 1 cup unsalted butter, softened

  • 1 (8 ounce) package cream cheese, at room temperature

  • 6 large eggs

  • 3 cups all-purpose flour

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 tablespoon vanilla extract

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.

  2. Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.

  3. Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.

Nutrition Facts (per serving)

657 Calories
30g Fat
90g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 657
% Daily Value *
Total Fat 30g 38%
Saturated Fat 18g 88%
Cholesterol 185mg 62%
Sodium 201mg 9%
Total Carbohydrate 90g 33%
Dietary Fiber 1g 4%
Total Sugars 61g
Protein 10g
Calcium 46mg 4%
Iron 3mg 14%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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