Rating: 3.5 stars 3.7
11 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1

Light and moist sour cream pound cake with a wonderful lemon zing. Easy as it is tasty!

Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
30 mins
total:
1 hr 40 mins
Servings:
10
Yield:
1 8x4-inch loaf
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

    Advertisement
  • Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely, about 30 minutes.

  • Remove the loaf from the pan and dust with confectioners' sugar.

Nutrition Facts

291 calories; protein 4.5g; carbohydrates 35.9g; fat 14.5g; cholesterol 87.8mg; sodium 63.3mg. Full Nutrition
Advertisement