Aunt Ruth's Sour Cream Pound Cake with Lemon Glaze
This pound cake with lemon glaze came from my great aunt's collection. Her secret was doubling the amount of sour cream. I have used this cake as a basis for creating other pound cakes.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
I often bake this in two 9x5-inch loaf pans.
Nutrition Facts
Per Serving:
627 calories; protein 7.7g; carbohydrates 92.4g; fat 26.1g; cholesterol 150.3mg; sodium 84.3mg. Full Nutrition