Pound Cake with Coconut Oil
Extra-virgin coconut oil is the key to the velvety, smooth texture of this cake. It's moist but with a fine crumb, and every bit as rich as a pound cake should be. Don't expect a coconut taste, it gently disappears into the background.
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Important: Do not use refined coconut oil, only use extra-virgin coconut oil, easily found at health food stores if not in your local grocery. It is highly fragrant and delicious, whereas refined coconut (as for frying) is tasteless and odorless.