Refrigerated crescent rolls are used in this easy twist on garlic bread.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Mix butter, Parmesan cheese, and garlic in a bowl.

  • Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.

  • Bake in the preheated oven until golden brown, 16 to 20 minutes.

Nutrition Facts

112 calories; protein 1.7g; carbohydrates 7.7g; fat 8.1g; cholesterol 10.9mg; sodium 186.9mg. Full Nutrition
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Reviews (8)

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Most helpful positive review

Rating: 5 stars
06/03/2020
I loved these and so did the family but I knew I would because I love crescent dough. My only plight is that I didn’t make enough. Lol. They’re so quick and easy. Definitely keeping this one. Read More
(2)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/02/2020
I loved these and so did the family but I knew I would because I love crescent dough. My only plight is that I didn’t make enough. Lol. They’re so quick and easy. Definitely keeping this one. Read More
(2)
Rating: 4 stars
05/23/2020
Really good garlic bread...lite and garlicky. Very simple too. Read More
(1)
Rating: 5 stars
05/29/2020
DELICIOUS! Very easy and a must share recipe! Read More
(1)
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Rating: 5 stars
05/30/2020
Very easy, and extremely tasty. Eady to adjust and add-on. Do yourself a favor, and add this recipe to your collection. Read More
(1)
Rating: 4 stars
06/08/2020
I liked it, but it wasn't garlicky enough for me. I think it's a good recipe, though. Read More
Rating: 5 stars
06/15/2020
I diced 4 small basil leaves in place of the italian seasoning and mixed all together with the butter drizzling a tsp of the mixture on top of each round...yyuuuummm! Read More
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Rating: 5 stars
06/05/2020
This was easy and my family loved it! I will definitely make it again! Read More
Rating: 5 stars
06/12/2020
Super tasty - I made mine smaller since I thought I could keep halving the dough. Nice change to regular garlic toast. Read More