Air Fryer Pear Crisp for Two


Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
2 servings


  • 2 pears - peeled, cored, and diced

  • 1 teaspoon lemon juice

  • ¾ teaspoon ground cinnamon, divided

  • 2 tablespoons quick-cooking oats

  • 1 tablespoon all-purpose flour

  • 1 tablespoon brown sugar

  • 1 tablespoon salted butter, softened


  1. Preheat the air fryer to 360 degrees F (180 degrees C).

  2. Combine pears, lemon juice, and 1/4 teaspoon cinnamon in a medium bowl. Toss to coat, then divide the mixture between 2 ramekins.

  3. Combine oats, flour, brown sugar, and remaining 1/2 teaspoon cinnamon in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the pears.

  4. Place the ramekins in the air fryer basket and cook until the pears are soft and bubbling, 18 to 20 minutes.

Cook's Note:

You can use different fruits too, like peaches, apples, or berries.

Nutrition Facts (per serving)

234 Calories
6g Fat
46g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 234
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 45mg 2%
Total Carbohydrate 46g 17%
Dietary Fiber 8g 27%
Total Sugars 27g
Protein 2g
Vitamin C 10mg 50%
Calcium 38mg 3%
Iron 1mg 5%
Potassium 289mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love