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West Indian Chicken

Rated as 4.06 out of 5 Stars
1

"A delicious sweet and sour style recipe that is best served over rice. Very easy to make."
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Ingredients

1 h servings 457
Original recipe yields 6 servings

Directions

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  1. In a large stockpot or dutch oven, over medium heat, combine the vinegar, barbeque sauce, soy sauce and brown sugar. Stir in the tomatoes, green pepper, and mushrooms. Bring the mixture to a simmer, then add the chicken. Continue to simmer until chicken is tender and pulls from the bone easily, about 30 minutes.
  2. When chicken is cooked through, remove it from the pot and tear the meat off of the bones into bite sized pieces. Discard bones and return the chicken to the pot and heat through. Serve hot over rice.

Nutrition Facts


Per Serving: 457 calories; 21.6 19.9 43.7 133 839 Full nutrition

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Reviews

Read all reviews 15
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I was a bit worried, since I had to make some changes (I was out of brown sugar, so added a higher quantity of white sugar; used a can of diced tomatoes with chilies I had on hand...

Most helpful critical review

I don't know what's Indian about this dish. There are no Indian spices used and it rather tastes like Chinese sweet and sour chicken with some green peppers.. That's all. I am a pperson who seld...

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Delicious! I was a bit worried, since I had to make some changes (I was out of brown sugar, so added a higher quantity of white sugar; used a can of diced tomatoes with chilies I had on hand...

I don't know what's Indian about this dish. There are no Indian spices used and it rather tastes like Chinese sweet and sour chicken with some green peppers.. That's all. I am a pperson who seld...

I liked this recipe a lot. It could benefit form some more spices in my opinion. I added corriander to it and thickened the sauce a bit with some flour before I added the pulled chicken meat. ...

Dish was alright - not a big hit with me, though the bf liked it. I did cut down on the bbq sauce a bit though. After reading some of the reviews I'd just like to add that West Indian refers t...

I was looking for a recipe with a unique flavor and I loved this one. I used 2 cans of flavored diced tomatoes instead of fresh. I also doubled the other ingredients to make this more of a stew....

I live in the west indies and although this was good I didn't find anything special about this until I added pineapple and seasoning pepper sauce. Will added more tomatoes next time.

WOW!! Pretty good. The person who said there is nothing Indian about this dish, should be ashamed of themselves. It's WEST Indian. lol.... Wow!

I made this with chicken thighs (removed the skin, then followed the recipe). Initially this was really dry, so I ended up adding more of the BBQ sauce ingredients. The only other real change I ...

This is a very nice recipe. I added onions, red pepper and extra mushrooms to the receipe. It smelled great while it was cooking and my husband and friend gave it high praise.