Dill Pickle Slow Cooker Whole Chicken

4
2 Ratings
  • 5 0
  • 4 2
  • 3 0
  • 2 0
  • 1 0

Chicken slow-cooked in pickles make the juiciest, most tender chicken around. The pickles are not meant to be eaten and the flavor is very mild, so don't let the pickles scare you.

Recipe by Soup Loving Nicole

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Recipe Summary

prep:
5 mins
cook:
4 hrs 10 mins
total:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.

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  • Cook on High for 4 hours.

  • Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.

  • Carve chicken and discard carcass. Season with salt and pepper.

Editor's Note;

Nutrition data for this recipe includes the full amount of pickles. The pickles are not meant to be eaten.

Nutrition Facts

Per Serving:
379 calories; protein 54.3g; carbohydrates 4.3g; fat 14.6g; cholesterol 161.8mg; sodium 1531mg. Full Nutrition
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