My favorite way to make a tuna sandwich! A little less mayo, a little more flavor. I like mine on bread with lettuce and tomato. Enjoy!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tuna, honey mustard, pickle relish, mayonnaise, salt, and pepper in a bowl. Mix until well combined.

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Nutrition Facts

168 calories; protein 20.4g; carbohydrates 8.3g; fat 6.2g; cholesterol 36.9mg; sodium 638.1mg. Full Nutrition
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Reviews (2)

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/11/2020
This recipe is very good. I only did not use honey mustard. I rarely combine sweet with salty so I replaced it by using good quality Dijon mustard. The hubby who is not a fan of relish liked it. It made for a very quick and delicious lunch! I served it as a tuna sandwich with freshly baked French loaf bread slices. I will definitely make this again! Read More
Rating: 4 stars
05/28/2020
I like it and l would make it again.Thank you Read More