Change up your broccoli game with this Asian-inspired side dish. It's spicy, tangy, crunchy, and full of flavor.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk soy sauce, rice vinegar, sesame oil, sambal oelek, sherry, and garlic together in a bowl. Pour sauce into a multi-functional pressure cooker (such as Instant Pot®). Set a steamer basket on top of the sauce and place broccoli inside the basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Lift the steamer basket out and dump broccoli into the sauce below. Stir to coat.

  • Divide broccoli between serving plates and garnish with peanuts and green onions.

Nutrition Facts

171.3 calories; protein 6.5g 13% DV; carbohydrates 17.2g 6% DV; fat 10.7g 17% DV; cholesterolmg; sodium 1485.9mg 59% DV. Full Nutrition

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Rating: 4 stars
Cut back some on the chili sauce since we prefer a bit less spice. Otherwise, we loved it Read More