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Do you love those chile powder-coated mango suckers found in the Hispanic supermarkets? If so, have I got an ice pop for you...

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Recipe Summary test

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 ice pops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.

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  • Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.

  • Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts

58 calories; protein 0.5g; carbohydrates 15.3g; fat 0.2g; sodium 201.8mg. Full Nutrition
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