Do you love those chile powder-coated mango suckers found in the Hispanic supermarkets? If so, have I got an ice pop for you...



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.

  • Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.

  • Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts

57.5 calories; protein 0.5g 1% DV; carbohydrates 15.3g 5% DV; fat 0.2g; cholesterolmg; sodium 201.8mg 8% DV. Full Nutrition