Mom's Fresh Cranberry-Pumpkin Bread
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Grease and flour the loaf pans instead of using cooking spray, if preferred.
Substitute fresh pumpkin puree for the canned, if desired.
If using frozen cranberries, do not thaw.