Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Crisp with frozen berries. Even Courtney will eat this one.

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 25 mins
Servings:
10
Yield:
1 9x9-inch crisp
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix berries, white sugar, and cornstarch together lightly. Set aside.

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  • Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.

  • Bake in the preheated oven until golden, about 1 hour.

Nutrition Facts

437 calories; protein 3.5g; carbohydrates 75.2g; fat 15.2g; cholesterol 36.6mg; sodium 15.6mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/12/2021
Perfectly easy and delicious! I had to back the bake time down to 50 min. Read More
Rating: 5 stars
01/09/2021
Fantastic!! Changed it up a bit because I didn't have the exact amount of berries so added homemade whole cranberry sauce to make up the difference. Also threw a half cup of crushed pecans into the crisp.. the rate Anna texture are perfect! Read More