You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven with freshly made whipped cream or vanilla ice cream.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Defrost frozen berries for 1 hour.

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  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.

  • Toss berries, white sugar, and cornstarch together in a large bowl; set aside.

  • Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.

  • Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.

Nutrition Facts

499.3 calories; protein 4.6g 9% DV; carbohydrates 67.3g 22% DV; fat 26.1g 40% DV; cholesterol 48.8mg 16% DV; sodium 12.8mg 1% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/20/2020
I’ve been making this for 50 years, with a variety of toppings. Best in late winter, waiting , waiting, waiting for spring and summer fresh fruit-from local farmers. And our own garden. Warm with good vanilla ice cream! Read More

Most helpful critical review

Rating: 3 stars
06/30/2020
Came out soupy will not ever be making it again 3 stars only because it smelled really really great and it was sweet and we use it more like a drizzle syrup with berries with ice cream but it didn't come out as a crumble at all or whatever it was supposed to be. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/20/2020
I’ve been making this for 50 years, with a variety of toppings. Best in late winter, waiting , waiting, waiting for spring and summer fresh fruit-from local farmers. And our own garden. Warm with good vanilla ice cream! Read More
Rating: 3 stars
06/30/2020
Came out soupy will not ever be making it again 3 stars only because it smelled really really great and it was sweet and we use it more like a drizzle syrup with berries with ice cream but it didn't come out as a crumble at all or whatever it was supposed to be. Read More