Crushed Pineapple and Coconut Cookies
Original recipe yields 30 servings
Toasting coconut and pecans is optional. I think the flavor is deeper if you do.
Can substitute dried pineapple, but add about 1 tablespoon water.
128 calories; protein 1.5g 3% DV; carbohydrates 17.8g 6% DV; fat 6g 9% DV; cholesterol 14.3mg 5% DV; sodium 63.7mg 3% DV. Full Nutrition