Leftover Phyllo Dough Pastries
I never knew what to do which a few sheets of phyllo dough – not enough for a whole dish but of course nothing I would ever throw out. So I concocted these pastries. This is meant to be a recipe using leftovers so make with whatever you have.
Recipe Summary test
The filling is highly adaptable. You can use 1 1/3 cup well-drained Greek yogurt or ricotta instead of the milk and farina mixture.
Any type of nuts can be used instead of walnuts: almonds, pecans, hazelnuts, pistachios, etc. Whatever you like best. You can also adapt the fruit in the filling to what you have: dried cranberries, figs, currants, etc. You can also add a little cinnamon.
Sugar can be used instead of honey and cooking spray instead of melted butter.