Roasted Cauliflower with Tahini and Sriracha

Name: Roasted Cauliflower with Tahini and Sriracha
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 pound cauliflower florets; 1 tablespoon grapeseed oil; 1 pinch ground cumin; salt and ground black pepper to taste; 2 tablespoons tahini; 1 tablespoon Sriracha sauce; 2 teaspoons water, or as needed; 1 tablespoon chopped cilantro; 1 teaspoon sesame seeds

2.5

2 Ratings
2 Reviews
1 Photo

Tahini and Sriracha are both delicious, and work surprisingly well together. This is a savory side dish or appetizer with a kick!

Recipe by LauraF

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Recipe Summary

prep:

5 mins

cook:

20 mins

total:

25 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 pound cauliflower florets
1 tablespoon grapeseed oil
1 pinch ground cumin
salt and ground black pepper to taste
2 tablespoons tahini
1 tablespoon Sriracha sauce
2 teaspoons water, or as needed
1 tablespoon chopped cilantro
1 teaspoon sesame seeds

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Place a rimmed baking sheet inside to preheat for 5 minutes.

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Step 2
Toss cauliflower with oil, cumin, salt, and pepper in a large bowl. Spread cauliflower carefully on the hot baking sheet. Set the bowl aside.
Step 3
Roast in the preheated oven until tender and starting to brown, about 15 minutes. Stir and continue roasting until evenly browned, about 5 minutes longer.
Step 4
Meanwhile, stir tahini and Sriracha sauce together in the bowl. Thin with a little water. Add hot cauliflower and stir gently to coat.
Step 5
Plate cauliflower and garnish with cilantro and sesame seeds.

Nutrition Facts

Per Serving:

221 calories; protein 7.4g; carbohydrates 16.6g; fat 16g; sodium 482.2mg. Full Nutrition

What did you think of this recipe? Share your experience to help others.

Debbie

10/24/2021

I made this dish because I had all the ingredients on hand and it seemed interesting. I really liked it! Hubby liked it, but it was not his favorite. I made exactly as written except used half the Srirachi, and it still had a good kick to it. I thought the flavors were very interesting and went well together. I will definitely make this again. Thanks for the recipe!

A Whitney

06/07/2020

Oh goodness. This was a “miss”. Nothing remarkable about it....just Bleh. No one enjoyed it. Sad.

2 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 1

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A Whitney

06/07/2020

Oh goodness. This was a “miss”. Nothing remarkable about it....just Bleh. No one enjoyed it. Sad.

Debbie

10/24/2021

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Roasted Cauliflower with Tahini and Sriracha

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

Most helpful critical review

All Reviews for Roasted Cauliflower with Tahini and Sriracha

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Roasted Cauliflower with Tahini and Sriracha

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

Most helpful critical review

All Reviews for Roasted Cauliflower with Tahini and Sriracha