Air-Fried Carrots with Tahini-Lemon Sauce
A simple appetizer or side dish with Middle Eastern flair. The tahini-lemon sauce would be good with almost any vegetable! This recipe can easily be doubled, but you'll want to cook the carrots in 2 batches to avoid overcrowding the basket.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
You could garnish with ground paprika or other chile flakes if you don't have aleppo pepper.
If you don't have an air fryer, you can roast the carrots at 400 degrees F (200 degrees C) for about 20 minutes, or until they reach your preferred texture.
Nutrition Facts
Per Serving:
164 calories; protein 3.2g; carbohydrates 14.4g; fat 11.5g; cholesterol 0.7mg; sodium 170.7mg. Full Nutrition