Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a delicious sweet bread recipe that I received from a friend years ago. It's a wonderful breakfast option or you can make little loaves to give as gifts. This bread can also be frozen easily and saved for a later date.

Gallery

Recipe Summary test

prep:
15 mins
cook:
55 mins
additional:
15 mins
total:
85 mins
Servings:
16
Yield:
2 9x5-inch loaves
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

    Advertisement
  • Combine flour, salt, cream of tartar, and baking soda in a bowl; set aside.

  • Stir strawberry jam and buttermilk together; set aside.

  • Combine sugar, butter, vanilla extract, and lemon juice in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with strawberry jam mixture, mixing just until blended. Fold in walnuts.

  • Divide batter evenly between the prepared pans.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.

Nutrition Facts

383 calories; protein 5.5g; carbohydrates 52g; fat 17.8g; cholesterol 77.3mg; sodium 212.5mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/12/2021
This is good. The crust came out a little dark and the bread was a bit crumbly. It had a good flavor though. My husband really liked it. Read More