Compote with Frozen Berries

Delicious! I ended up using cornstarch instead of flour (mixing it with a little water first). Next time, I may try not using any water; maybe then I won't need the cornstarch! Also, I doubled the recipe and only used 1/3 cup (granulated) sugar, and it was just the right amount of sweetness for me.

Really tasty, but a bit too sweet for my tastes, so I would cut back on the sugar next time. This also doesn't make that much, so I would double it. It's easy to make for those last minute cravings. I used Cherry Berry frozen fruit blend (cherries, blueberries, strawberries). The flour can have a tendency to clump, so make sure you whisk constantly, or mix into a bit of water before adding. A squeeze of lemon or orange would accent the flavors nicely.