Serve this frozen berry compote warm or chilled over pancakes, ice cream, yogurt, toast, waffles, oatmeal... endless possibilities and sure to please any palate.

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
10 mins
total:
30 mins
Servings:
4
Yield:
1 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan. Bring to a boil and cook until berries break down, about 5 minutes. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes.

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  • Remove from heat and allow to thicken until consistency is similar to a chutney or thick jam, adding flour to thicken even more if desired. Serve warm or chilled.

Cook's Notes:

You can use honey instead of raw sugar.

You can use any mix of frozen or fresh berries that you like (blueberries, wild berry mix, strawberries, raspberries, dried cranberries...), as long as they equal 1 cup.

Nutrition Facts

96 calories; protein 0.5g; carbohydrates 17.6g; fat 3g; cholesterol 7.6mg; sodium 5.9mg. Full Nutrition
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Reviews (1)

3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/20/2020
Really tasty, but a bit too sweet for my tastes, so I would cut back on the sugar next time. This also doesn't make that much, so I would double it. It's easy to make for those last minute cravings. I used Cherry Berry frozen fruit blend (cherries, blueberries, strawberries). The flour can have a tendency to clump, so make sure you whisk constantly, or mix into a bit of water before adding. A squeeze of lemon or orange would accent the flavors nicely. Read More
Rating: 5 stars
04/13/2021
Delicious! I ended up using cornstarch instead of flour (mixing it with a little water first). Next time, I may try not using any water; maybe then I won't need the cornstarch! Also, I doubled the recipe and only used 1/3 cup (granulated) sugar, and it was just the right amount of sweetness for me. Read More