This peanut butter-stuffed French toast is the perfect way to start the day for any chocolate and peanut butter enthusiast!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.

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  • Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.

  • Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.

  • Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

Cook's Notes:

You can spray the skillet with butter-flavored nonstick cooking spray instead of using butter, if preferred.

Cook time will vary based on the thickness of the bread.

Nutrition Facts

394 calories; protein 14.2g; carbohydrates 33g; fat 25.3g; cholesterol 97mg; sodium 362.7mg. Full Nutrition
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