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Greasy Chicken

Rated as 4.15 out of 5 Stars

"A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice."
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Ingredients

40 m servings 282
Original recipe yields 4 servings (6 thighs)

Directions

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  1. In a shallow dish, soak chicken thighs in soy sauce. Squeeze juice from the lemons into the dish. Let stand for at least 10 minutes.
  2. While the chicken is marinating, melt butter in a large skillet or wok. Add garlic and fry until tender. Add chicken thighs and cook on medium high until the juices run clear, about 20 to 25 minutes.
  3. Serve over white rice with pan drippings.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 282 calories; 15.7 9.4 28.6 112 1035 Full nutrition

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Reviews

Read all reviews 69
  1. 84 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Greasy.....No kidding! The chicken was flavorful, but I wouldn't use the drippings over rice unless you want to hear your arteries clogging....and this is from a person who likes to use dripping...

Most helpful critical review

I have made this twice and as written it is too salty and with the skin it is way too greasy for me. But it is called greasy chicken. Tonight I took the skin off, cut the butter to 1 tbl., used ...

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I have made this twice and as written it is too salty and with the skin it is way too greasy for me. But it is called greasy chicken. Tonight I took the skin off, cut the butter to 1 tbl., used ...

Greasy.....No kidding! The chicken was flavorful, but I wouldn't use the drippings over rice unless you want to hear your arteries clogging....and this is from a person who likes to use dripping...

For this recipe, I use boneless, skinless thighs cut into chunks. After marinating the chicken, I add the sauteed garlic to the mix, spread on a plate (including all of the marinade) and microw...

We love any recipe with garlic so this one was greeted with enthusiasm at our table. Made good leftovers. The drippings are a little "greasy" as promised but tasty!

This is a GREAT recipe! I used lemon juice and garlic powder instead. Added chopped onion when I melted the butter. Cooked the chicken in a wok in all of its marinade for 25 minutes over medi...

For some reason the soy sauce became a big ball of yuck burned in my pan. I might try again (the chicken was good) put not over medium-high heat (at least not on my stove).

This was easy and excellent. TRY THIS RECIPE, you will be pleasantly surprised. This is going to be one of our "need quick" dinners. Maybe changing the name of the recipe will entice more people...

These were easy and my husband liked them, but I wasn't thrilled. The soy sauce and garlic gave a good taste, but I think it needs some tweaking. I did add a bit of honey to the sauce as the chi...

For what it is, this is a really good recipe. It was very down home, comforting. I used boneless, skinless thighs and added just a smidge of italian seasoning to spark it up, and both my husba...