A watermelon margarita? How about peach, strawberry, or even a cantaloupe margarita? You pick any fruit you desire for this recipe for frozen margaritas.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
Yield:
8 margaritas
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.

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  • Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.

Cook's Note:

Lemonade is always good to use as your nectar or juice, but fresh juice is best.

Nutrition Facts

154 calories; protein 0.3g; carbohydrates 15.9g; fat 0.1g; sodium 2.9mg. Full Nutrition
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Reviews

Rating: 3 stars
03/22/2021
3.22.21 I used watermelon but, unfortunately, the orange-flavored liqueur overpowered its flavor., and I could not taste the watermelon. And I had a perfectly ripe and sweet watermelon. If I were to make this again, I’d probably reduce the liqueur 25%. I think strawberries might work better than watermelon, but honestly, I miss the predominant lime flavor of a traditional margarita, This was OK, but doubtful I’ll make again. Thanks for sharing. Read More