Orange-Strawberry Sorbet
This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use frozen strawberries instead of fresh.
If you don't have lemon extract, you can use 2 teaspoons of fresh lemon juice.
If you don't have an ice cream maker, you can freeze it in a shallow container and stir every hour until firm, about 4 hours.
Nutrition Facts
Per Serving:
160 calories; protein 1g; carbohydrates 39.4g; fat 0.3g; sodium 41.1mg.
Full Nutrition