This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.
You can use frozen strawberries instead of fresh.
If you don't have lemon extract, you can use 2 teaspoons of fresh lemon juice.
If you don't have an ice cream maker, you can freeze it in a shallow container and stir every hour until firm, about 4 hours.