Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An easy yet tasty strawberry sorbet to make.

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Recipe Summary

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.

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  • Transfer into a freezer container and freeze for 2 hours.

Nutrition Facts

200 calories; protein 4g; carbohydrates 41g; fat 3.6g; cholesterol 13mg; sodium 53mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/15/2021
Delicious! Slight change due to what on hand: fresh strawberries and sweetened condensed coconut milk. Added a nice tropical twist. I'm sure it would be a wonderful traditional tasting sorbet when made with regular sweetened condensed milk. We plan to try. Thanks for such an easy and tasty recipe! Read More