A delicious blueberry sorbet that is very refreshing on a hot summer day.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor and process until pureed.

  • Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.

Nutrition Facts

105 calories; protein 0.4g 1% DV; carbohydrates 27.3g 9% DV; fat 0.4g 1% DV; cholesterolmg; sodium 1.4mg. Full Nutrition