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A delicious blueberry sorbet that is very refreshing on a hot summer day.

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Recipe Summary test

prep:
10 mins
additional:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
8
Yield:
4 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor and process until pureed.

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  • Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.

Nutrition Facts

105 calories; protein 0.4g; carbohydrates 27.3g; fat 0.4g; sodium 1.4mg. Full Nutrition
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