Blueberry Sorbet

A delicious blueberry sorbet that is very refreshing on a hot summer day.

Prep Time:
10 mins
Additional Time:
1 hrs 30 mins
Total Time:
1 hrs 40 mins
Servings:
8
Yield:
4 cups

Ingredients

  • 3 cups frozen blueberries

  • ¾ cup white sugar

  • ½ cup water

  • 1 lemon, zested and juiced

Directions

  1. Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor and process until pureed.

  2. Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.

Nutrition Facts (per serving)

105 Calories
0g Fat
27g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 105
% Daily Value *
Total Fat 0g 1%
Sodium 1mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 8%
Total Sugars 24g
Protein 0g
Vitamin C 12mg 61%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 52mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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