No-Churn Peach Sorbet
A quick, cool, refreshing sorbet made with farm-fresh peaches. Quick, easy, and quite delicious! My family and guests were blown away by this!! This can be put together in just a few minutes.
You can use 3 pounds of fresh peaches instead of frozen. If using fresh peaches, pit and cut into large chunks. Spread peaches onto a large cookie sheet in a single layer and freeze for 24 hours.