A quick, cool, refreshing sorbet made with farm-fresh peaches. Quick, easy, and quite delicious! My family and guests were blown away by this!! This can be put together in just a few minutes.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place frozen peaches, separating any that have stuck together, into a food processor with sugar and lemon juice. Blend to the consistency of applesauce, adding orange juice as needed. Taste and adjust flavor with sugar and lemon juice. Serve immediately, garnished with mint sprigs.


Cook's Note:

You can use 3 pounds of fresh peaches instead of frozen. If using fresh peaches, pit and cut into large chunks. Spread peaches onto a large cookie sheet in a single layer and freeze for 24 hours.

Nutrition Facts

161.2 calories; protein 1.3g 3% DV; carbohydrates 43g 14% DV; fatg; cholesterolmg; sodium 0.2mg. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
Delicious and so refreshing! Thankfully I was only making 1/3 of the recipe (I only had 1 bag of peaches) because that barely fit in my mid-size 7 cup food processor. To make 3 bags you would need something pretty big. I'm not sure if the measurements are off, but there was nowhere near enough liquid to even get this to blend. I ended up having to use the juice of a full lemon (about 2-3 tablespoons) and almost a full orange (about 4 tablespoons) on just the 1/3 batch. The extra lemon turned out fine and perfectly balanced out the sugar without being too tart. If you have leftover and need to freeze it, be sure to remove from the freezer ahead of time to let it soften up a bit. Read More