Strawberry, Blackberry, and Peach Sorbet

A mixture of blackberries, strawberries, and peaches. This sorbet is deliciously refreshing during the summer.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
6 hrs 5 mins
Total Time:
6 hrs 20 mins
6 servings


  • 1 cup water

  • 1 ¼ cups white sugar

  • 1 (6 ounce) container fresh blackberries

  • 5 fresh strawberries, hulled

  • 3 slices fresh peach

  • 1 tablespoon lemon juice


  1. Bring water to a boil in a small saucepan; remove from heat and add sugar. Stir until completely dissolved. Pour syrup mixture into a heat-proof container, cover halfway with plastic wrap, and place in the refrigerator until completely chilled, 45 to 60 minutes.

  2. Put blackberries, strawberries, and peach slices into a blender and blend until pureed. Add the fruit puree to the chilled sugar syrup and strain the mixture to remove the seeds. Stir in lemon juice. Cover and refrigerate until the mixture is chilled, about 1 hour.

  3. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Cook's Note:

If you want, you can add more lemon juice for tang, or none at all. Your choice!

Nutrition Facts (per serving)

180 Calories
0g Fat
46g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 180
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 44g
Protein 1g
Vitamin C 18mg 90%
Calcium 13mg 1%
Iron 0mg 1%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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