Double-Crust Peach Pie with Frozen Peaches
I couldn't find a frozen peach pie recipe so I developed this one for myself. I hope you like it. Bon appetit!
I prefer my pies less sweet and I like them tart. So if you prefer a sweeter pie, add an additional 1/4 cup of sugar and leave out the pectin.
You can use all-purpose flour if you don't have quick-mixing flour.
You can use margarine instead of butter.