These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.

Anonymous
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.

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  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.

  • Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.

Nutrition Facts

54.4 calories; 1.9 g protein; 3.5 g carbohydrates; 10 mg cholesterol; 74.9 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/22/2020
delicious with a glass of wine! Read More
(6)

Most helpful critical review

Rating: 1 stars
06/07/2020
Blame it on my having a major sweet tooth but these were very disappointing and dry. I was very skeptical considering the ingredients but my curiosity got the best of me. I also didn’t think they were easy since the dough is so crumbly and falling apart the whole time. I could only work with it by adding a little water on the second roll out. After tasting the first batch out of the oven, I decided to sprinkle sugar on the second one which helped a little. I will rescue them by putting a dollop of my homemade raspberry jam on them. I’m not including a picture because they look just like those in the recipe. I was wondering if the amount of cheese was wrong in the recipe? Maybe if it was cut in half but not interested enough to give it a second chance. Read More
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
05/22/2020
delicious with a glass of wine! Read More
(6)
Rating: 5 stars
05/22/2020
delicious with a glass of wine! Read More
(6)
Rating: 4 stars
05/31/2020
Wondering if you couldn’t roll the dough into a log, chill really well, then slice and bake. Read More
(2)
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Rating: 5 stars
05/08/2020
These are phenomenal! So easy to make and they taste like something you’d pay a fortune for in a specialty shop. Perfect with wine for the adults, but my kids love them too! Read More
(1)
Rating: 5 stars
06/07/2020
Very good recipe! Quick and easy, there’s no need to rest in the fridge for an hour, it’s actually easier to roll the dough when it’s room temperature. Read More
Rating: 2 stars
06/01/2020
These were very easy to make, just as the video said. But they are the driest, most bland cookies I have ever had. They might be labeled a cracker instead of a cookie. If they had some sugar, nuts, chocolate chips, etc. mixed with them then they might be worth preparing. Read More
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Rating: 5 stars
06/07/2020
Simple and natural, I love it. Great for beer and wine, or just for a snack! Read More
Rating: 1 stars
06/06/2020
Blame it on my having a major sweet tooth but these were very disappointing and dry. I was very skeptical considering the ingredients but my curiosity got the best of me. I also didn’t think they were easy since the dough is so crumbly and falling apart the whole time. I could only work with it by adding a little water on the second roll out. After tasting the first batch out of the oven, I decided to sprinkle sugar on the second one which helped a little. I will rescue them by putting a dollop of my homemade raspberry jam on them. I’m not including a picture because they look just like those in the recipe. I was wondering if the amount of cheese was wrong in the recipe? Maybe if it was cut in half but not interested enough to give it a second chance. Read More
Rating: 4 stars
06/08/2020
Make sure you roll them as thin as the recipe says to get a good crispy bite I also used shredded asiago since it was what I had Very tasty Read More
Rating: 4 stars
06/30/2020
I agree about pairing this with a glass of wine. I did find the dough a little tough to work with. It was very dry and crumbly. I sprayed it with water. I also got 50 servings using a 2 inch cookie cutter. I think I might put more butter in if I make it again. Read More