Blackberry and Ginger Cream Scones

Preheat the oven to 425 degrees F (220 degrees C).

Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.

Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.

Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.