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Wonderful flavor of fresh blackberries and ginger. This makes 6 large or 8 smaller scones.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 large scones
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.

  • Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.

  • Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.

Nutrition Facts

425 calories; protein 5.6g; carbohydrates 46g; fat 24.8g; cholesterol 79.8mg; sodium 380.7mg. Full Nutrition
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