Apple Crumble Coffee Cake
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Gallery
Recipe Summary
Ingredients
Directions
Chef's Notes:
Dark brown sugar will work as well as light brown.
I used a relatively runny, but beautifully tangy, sheep's milk yogurt, but regular plain Greek yogurt will work, as well as sour cream.
You can use Honeycrisp or Granny Smith apples. If you cut your apples too big, your cake will be done but the apples will not be, so take your time and make them small.