Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Brownie Crust:


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.

  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.

  • Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.

Nutrition Facts

391.9 calories; protein 5.5g 11% DV; carbohydrates 47.5g 15% DV; fat 21.7g 33% DV; cholesterol 53.4mg 18% DV; sodium 118.3mg 5% DV. Full Nutrition