Brownie Pizza

My son requested this brownie pizza for his birthday instead of cake!

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs
Servings:
12
Yield:
1 12-inch pizza

Ingredients

Brownie Crust:

  • 1 cup white sugar

  • ½ cup unsalted butter

  • 2 (1 ounce) squares unsweetened chocolate

  • ¾ cup all-purpose flour

  • 2 eggs, beaten

Frosting:

  • 1 cup confectioners' sugar

  • cup creamy peanut butter

  • 1 ½ teaspoons vanilla extract

  • 2 tablespoons whole milk, or more as needed

Topping:

  • ¾ cup candy-coated milk chocolate pieces (such as M&M's®)

  • ½ cup sweetened flaked coconut

  • ½ cup toasted pecans, chopped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.

  3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.

  4. Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.

Nutrition Facts (per serving)

392 Calories
22g Fat
48g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 392
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 51%
Cholesterol 53mg 18%
Sodium 118mg 5%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 9%
Total Sugars 38g
Protein 6g
Vitamin C 0mg 1%
Calcium 36mg 3%
Iron 2mg 10%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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