Name: Deep-Dish Mexican Cornbread Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 (8.5 ounce) packages cornbread mix (such as Jiffy®); 1.5 cups milk; 2 large eggs; 1 pound ground beef; 1 onion, chopped; 1 red bell pepper, chopped; 2 cloves garlic, minced; 2 (10 ounce) cans diced tomatoes with green chile peppers, divided; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes; 0.5 cup frozen corn; 1 (14 ounce) can refried beans; 1 cup shredded Cheddar cheese

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 (8.5 ounce) packages cornbread mix (such as Jiffy®)
1 ½ cups milk
2 large eggs
1 pound ground beef
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
2 (10 ounce) cans diced tomatoes with green chile peppers, divided
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon red pepper flakes
½ cup frozen corn
1 (14 ounce) can refried beans
1 cup shredded Cheddar cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Mix cornbread mix, milk, and eggs together in a bowl. Pour into a lightly greased, nonstick oven-proof skillet.
Bake in the preheated oven until center is set, about 15 minutes.
Meanwhile, cook and stir ground beef in a skillet until hot and crumbly, 5 to 7 minutes. Add onion, bell pepper, and garlic; saute until onion is translucent. Add 1 can of tomatoes, chili powder, cumin, oregano, and red pepper flakes. Stir in frozen corn.
Mix refried beans and remaining can of tomatoes in a separate bowl. Spread over the baked cornbread. Top with the beef mixture and cover with Cheddar cheese.
Return to the oven until cheese is melted, about 5 minutes.

Nutrition Facts (per serving)

750	Calories
33g	Fat
83g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 750
% Daily Value *
Total Fat 33g	42%
Saturated Fat 13g	64%
Cholesterol 140mg	47%
Sodium 1703mg	74%
Total Carbohydrate 83g	30%
Dietary Fiber 12g	44%
Total Sugars 6g
Protein 33g
Vitamin C 42mg	208%
Calcium 343mg	26%
Iron 7mg	36%
Potassium 867mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.