Meat, beans, and cheese on top of skillet-baked cornbread. Easy and filling!

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Mix cornbread mix, milk, and eggs together in a bowl. Pour into a lightly greased, nonstick oven-proof skillet.

  • Bake in the preheated oven until center is set, about 15 minutes.

  • Meanwhile, cook and stir ground beef in a skillet until hot and crumbly, 5 to 7 minutes. Add onion, bell pepper, and garlic; saute until onion is translucent. Add 1 can of tomatoes, chili powder, cumin, oregano, and red pepper flakes. Stir in frozen corn.

  • Mix refried beans and remaining can of tomatoes in a separate bowl. Spread over the baked cornbread. Top with the beef mixture and cover with Cheddar cheese.

  • Return to the oven until cheese is melted, about 5 minutes.

Nutrition Facts

750 calories; protein 32.8g; carbohydrates 82.8g; fat 32.6g; cholesterol 139.9mg; sodium 1702.7mg. Full Nutrition
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