Cornbread acts as the dough in this delicious pizza rendition. Top with lettuce, sour cream, diced tomatoes, etc.

Eric
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.

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  • Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.

  • Bake in the preheated oven until just set, 6 to 8 minutes.

  • While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.

  • Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.

  • Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.

Cook's Notes:

Use water instead of milk in the cornbread batter if desired.

You can substitute ground beef, turkey, etc. for chicken.

Nutrition Facts

248.9 calories; protein 16.7g 34% DV; carbohydrates 25.6g 8% DV; fat 8.2g 13% DV; cholesterol 64.3mg 21% DV; sodium 636.3mg 26% DV. Full Nutrition