Rating: Unrated
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cornbread acts as the dough in this delicious pizza rendition. Top with lettuce, sour cream, diced tomatoes, etc.


Recipe Summary test

10 mins
25 mins
5 mins
40 mins
1 9x13-inch pizza


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  • Combine cornbread mix, egg, and milk in a bowl. Stir until moistened. Pour into the prepared pan.

  • Bake in the preheated oven until just set, 6 to 8 minutes.

  • While cornbread is baking, cook and stir chicken in a nonstick skillet over medium-high heat until browned, 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.

  • Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.

  • Continue baking until melted and browned, about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.

Cook's Notes:

Use water instead of milk in the cornbread batter if desired.

You can substitute ground beef, turkey, etc. for chicken.

Nutrition Facts

249 calories; protein 16.7g; carbohydrates 25.6g; fat 8.2g; cholesterol 64.3mg; sodium 636.3mg. Full Nutrition


Rating: 4 stars
The flavors were really good together. It was very easy to make and you could make this with leftover cooked chicken if you had any. The cornbread was where I ran into an issue. The edges where it was thinner was great, but thicker areas were very very dry. I used a smaller pan so I did reduce the amount of cornbread mix. I would say reduce the cornbread mix for the usual size pan.. or add more BBQ sauce . I am going to try this again with more sauce, Read More