Vegetarian Breakfast Pizza
This is a quick vegetarian breakfast pizza I came up with one morning to feed a hungry crowd!
Experiment with the vegetables you have for this recipe! Spinach, mushrooms, zucchini, kale, onions...really anything would make a great topping for this pizza! Add meat to make it a little heartier, change the sauce, experiment!
For the sauce, I had some leftover canned spaghetti sauce that I spiced up with some fresh oregano, thyme, and rosemary. Use any pizza sauce you like.
Avoid placing eggs too near the edge as they will spread. You can also use a spoon to make a little bit of a well for each egg.