Crescent Roll Brunch Pizza

This crescent roll "pizza" is especially great for brunch.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
1 pizza


  • 1 (12 ounce) package breakfast sausage links

  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 cup thawed frozen hash brown potatoes

  • 1 cup shredded Cheddar cheese

  • 4 large eggs

  • ¼ cup milk

  • ¼ teaspoon dried basil

  • 1 dash cayenne pepper

  • ½ cup grated Parmesan cheese


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place sausage in a 12-inch frying pan and cook and stir over medium-high heat until sausage is no longer pink, 5 to 7 minutes. Drain and slice into 1/2-inch coins.

  3. Unroll crescent roll dough and place into a 9x13 baking dish or 12-inch deep-dish pan. Press seams together and press over the bottom and partially up the sides to form a crust. Top with sausage, hash browns, and Cheddar cheese.

  4. Combine eggs, milk, basil, and cayenne; pour over cheese. Sprinkle with Parmesan cheese.

  5. Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

334 Calories
23g Fat
16g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 334
% Daily Value *
Total Fat 23g 29%
Saturated Fat 9g 45%
Cholesterol 144mg 48%
Sodium 604mg 26%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 18g
Vitamin C 2mg 10%
Calcium 207mg 16%
Iron 2mg 10%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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