This crescent roll "pizza" is especially great for brunch.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Place sausage in a 12-inch frying pan and cook and stir over medium-high heat until sausage is no longer pink, 5 to 7 minutes. Drain and slice into 1/2-inch coins.

  • Unroll crescent roll dough and place into a 9x13 baking dish or 12-inch deep-dish pan. Press seams together and press over the bottom and partially up the sides to form a crust. Top with sausage, hash browns, and Cheddar cheese.

  • Combine eggs, milk, basil, and cayenne; pour over cheese. Sprinkle with Parmesan cheese.

  • Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Nutrition Facts

333.8 calories; protein 17.7g 36% DV; carbohydrates 15.5g 5% DV; fat 22.9g 35% DV; cholesterol 144.4mg 48% DV; sodium 603.8mg 24% DV. Full Nutrition