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This crescent roll "pizza" is especially great for brunch.

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Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
1 pizza
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Place sausage in a 12-inch frying pan and cook and stir over medium-high heat until sausage is no longer pink, 5 to 7 minutes. Drain and slice into 1/2-inch coins.

  • Unroll crescent roll dough and place into a 9x13 baking dish or 12-inch deep-dish pan. Press seams together and press over the bottom and partially up the sides to form a crust. Top with sausage, hash browns, and Cheddar cheese.

  • Combine eggs, milk, basil, and cayenne; pour over cheese. Sprinkle with Parmesan cheese.

  • Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Nutrition Facts

334 calories; protein 17.7g; carbohydrates 15.5g; fat 22.9g; cholesterol 144.4mg; sodium 603.8mg. Full Nutrition
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