Crescent Roll Breakfast Pizza

5.0
(1)

This crescent roll pizza is what my kids ask for the most for breakfast!

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
1 pizza

Ingredients

  • 1 pound bulk pork sausage

  • 1 (8 ounce) package refrigerated crescent rolls

  • 1 cup thawed loosely packed hash browns

  • 1 tablespoon chopped pimentos, or to taste

  • 1 pinch dried oregano, or to taste

  • 3 large eggs, beaten

  • 1 cup shredded Cheddar cheese, or more to taste

  • ¼ cup milk

  • 2 teaspoons salt

  • teaspoon ground black pepper

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.

  3. Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.

  4. Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.

  5. Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

Nutrition Facts (per serving)

376 Calories
28g Fat
16g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 28g 35%
Saturated Fat 11g 54%
Cholesterol 122mg 41%
Sodium 1470mg 64%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 18g
Vitamin C 4mg 20%
Calcium 174mg 13%
Iron 2mg 11%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love