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Delicious morning breakfast pizza with scrambled eggs.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray.

  • Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter.

  • Bake in the preheated oven for 4 minutes and remove.

  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop.

  • Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper.

  • Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve.

Cook's Notes:

You can use homemade pizza dough instead of store-bought.


You can use one 7-ounce package of brown-and-serve sausage, thinly sliced, instead of bacon.


You can add any other seasonings you desire.

Nutrition Facts

442.2 calories; 24.7 g protein; 31 g carbohydrates; 232.3 mg cholesterol; 1122.8 mg sodium. Full Nutrition