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My review
Tandoori Chicken II
DAKOTAGIRL
"A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot."
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Ingredients
50 m servings 264 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat grill for high heat.
- In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.
- Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.
Nutrition Facts
Per Serving: 264 calories; 5.8 g fat; 0.7 g carbohydrates; 49.1 g protein; 134 mg cholesterol; 358 mg sodium. Full nutrition
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Reviews
Read all reviews 89123 Ratings
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Most helpful positive review
2/19/2002
I combine both tandoori I and tandoori II for my chicken Tandoori. I use the yoghurt and lemon juice from I and combine it with all the spices in this one. Then I leave it in the fridge for abou...
Most helpful critical review
2/10/2003
If I make this again, I will add the yogurt and lemon juice. The chicken was tender, but rather dry.
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2/19/2002
I combine both tandoori I and tandoori II for my chicken Tandoori. I use the yoghurt and lemon juice from I and combine it with all the spices in this one. Then I leave it in the fridge for abou...
2/10/2003
If I make this again, I will add the yogurt and lemon juice. The chicken was tender, but rather dry.
4/16/2002
I made this with yogurt instead of oil and vinegar, and marinated it overnight. It turned out really well. Everyone liked it.
5/31/2002
Excellent! I love the fact that this recipe makes chicken loaded with flavor with no added calories! It's perfect for anyone trying to follow a reduced-calorie diet. I cooked mine under the b...
9/5/2005
Good recipe but not quite tandoori chicken. I used yogurt in the marinade as suggested by other reviewers. I made the recipe with boneless tenders. They were good but I think I will try some o...
3/17/2003
The best is to use skinless boneless thighs, for the added flavor of the dark meat. My husband loves this and because he is on a low carb diet, it is very easy to make with some roatsed asparag...
3/18/2002
I love the flavors of India so I loved this recipe. Not only is it easy to make but my boyfriend had seconds! For an easy complete dinner serve chicken over jasmine steamed rice and grill up som...