Tandoori Chicken II
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.
Ingredients
4
Original recipe yields 4 servings
Directions
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Preheat grill for high heat.
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In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.
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Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.
Nutrition Facts
Per Serving:
264 calories; 5.8 g total fat; 134 mg cholesterol; 358 mg sodium. 0.7 g carbohydrates; 49.1 g protein; Full Nutrition