Easy Ginger-Scallion Ramen Noodles


Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
25 mins
6 servings


  • 6 scallions, chopped

  • 1 tablespoon peeled and grated fresh ginger root

  • 1 tablespoon toasted sesame oil

  • 2 teaspoons soy sauce

  • 1 teaspoon rice wine vinegar

  • 3 (3 ounce) packages ramen noodles, without flavor packets


  1. Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.

  2. Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.

  3. Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.

Nutrition Facts (per serving)

207 Calories
9g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 207
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 20%
Sodium 292mg 13%
Total Carbohydrate 26g 10%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 4g
Vitamin C 3mg 15%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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