Discard that season packet and toss those instant noodles in a homemade sauce. I like to top mine with a fried egg and a squirt of Sriracha for a complete meal.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine scallions, ginger, sesame oil, soy sauce, and rice wine vinegar in a bowl. Stir until combined and refrigerate for 10 minutes.

  • Bring a large pot of water to a boil. Add noodles and boil for 3 minutes. Turn heat off and let sit for 1 minute.

  • Drain noodles and transfer to a large bowl. Add reserved sauce mixture and toss to coat.

Nutrition Facts

207.3 calories; protein 4.4g 9% DV; carbohydrates 26.4g 9% DV; fat 9.4g 14% DV; cholesterolmg; sodium 292.2mg 12% DV. Full Nutrition

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Rating: 4 stars
So easy and so good! Read More