Gluten-Free Sourdough Raisin Bread
Original recipe yields 10 servings
If your oven has a light, you can put the dough in the oven to rise with just the light on.
219.1 calories; protein 6.2g 12% DV; carbohydrates 44.1g 14% DV; fat 2.9g 4% DV; cholesterol 57.7mg 19% DV; sodium 223.7mg 9% DV. Full Nutrition