Rating: 4.5 stars 4.2
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve these beef-filled air fry wontons with soy sauce for dipping.


Recipe Summary

20 mins
10 mins
30 mins
24 wontons


Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the air fryer to 350 degrees F (175 degrees C).

  • Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.

  • Place several wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.

  • Form about 1 tablespoon beef mixture into a ball and place it on one side of each wrapper. Dip your fingertips in the water bowl and swipe some water around wonton edges. Fold wontons in half so that they form a triangle around beef mixture. Wet your fingers with additional water and pinch edges together. Place folded wontons onto plates, ensuring they don't overlap. Continue assembling remaining wontons.

  • Brush one side of wontons lightly with sesame oil. Place a single layer of wontons oil-side down into the air fryer basket. Brush tops lightly with additional sesame oil.

  • Air fry for 4 minutes, then carefully flip wontons with tongs. Continue cooking until crispy and edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the remaining wontons in batches.

Nutrition Facts

74 calories; protein 4.6g; carbohydrates 5.5g; fat 3.6g; cholesterol 14mg; sodium 113.6mg. Full Nutrition