This is my Italian mother-in-law's recipe for artichokes. Large artichokes are stuffed with a delicious bread crumb mixture and then simmered in a white wine sauce until tender. Use a nice crusty bread to soak up the remaining sauce!
By Kim's Cooking Now
1 hr 5 mins
1 hr 25 mins
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
805 calories; 23.3 g protein; 66.1 g carbohydrates; 30.9 mg cholesterol; 2548.8 mg sodium. Full Nutrition