Instant Pot® Sweet Potato Chipotle Soup
Smoky-sweet flavors are plentiful in this quick and easy soup that brings the heat! I like to double the chipotle for an extra kick. Drizzle with a little extra cream before serving and top with garlic croutons.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute coconut milk for the cream to make it vegan.
Feel free to use any vegetable stock.
If you do not have an immersion blender, blend soup in a blender in batches.
Nutrition Facts
Per Serving:
300 calories; protein 3.7g; carbohydrates 40.5g; fat 14.3g; cholesterol 27.2mg; sodium 150.9mg. Full Nutrition