This stir-fry comes together for quick weeknight meal. I do not suggest dry garlic powder or dry ginger, as you will not get the flavor profile fresh ginger and garlic bring. Serve on top of cooked rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Sauce:
Stir-Fry:

Directions

Instructions Checklist
  • Mix vegetable broth, soy sauce, honey powder, ginger, sesame oil, cornstarch, garlic, and red pepper flakes together in a small bowl.

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  • Heat vegetable oil in a wok until simmering. Add skirt steak, salt, and pepper. Cook until browned, about 5 minutes. Add stir-fry vegetables. Pour in sauce mixture. Cook until vegetables are heated through, about 5 minutes.

Cook's Note:

Regular honey can be used, but I prefer honey powder as it's not sticky.

Nutrition Facts

189.2 calories; 15.1 g protein; 11.6 g carbohydrates; 25.2 mg cholesterol; 1083.7 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/21/2020
The ginger and garlic sauce was very good. I substituted sliced onion and mushrooms for one bag of stir fry vegetables, but kept the sauce as is. Next time I might make a little more of the sauce so there's more goodness for the rice to soak up. Read More
(2)
10 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/21/2020
The ginger and garlic sauce was very good. I substituted sliced onion and mushrooms for one bag of stir fry vegetables, but kept the sauce as is. Next time I might make a little more of the sauce so there's more goodness for the rice to soak up. Read More
(2)
Rating: 4 stars
05/21/2020
The ginger and garlic sauce was very good. I substituted sliced onion and mushrooms for one bag of stir fry vegetables, but kept the sauce as is. Next time I might make a little more of the sauce so there's more goodness for the rice to soak up. Read More
(2)
Rating: 5 stars
05/16/2020
Delicious. I used one T sugar instead of the 2 Ts of honey, and it was plenty sweet for me. Otherwise, made exactly as written (well ok, I did add more garlic and red pepper because yum). Read More
(1)
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Rating: 5 stars
05/14/2020
Absolutely Awesome Dish No Changes n Definitely Gonna Make It Again... Read More
(1)
Rating: 4 stars
05/20/2020
Easy delicious recipe. Great flavor balance. Read More
(1)
Rating: 4 stars
05/15/2020
Excellent. Followed as closely as possible, didn’t have powdered honey so whisked in the same amount of regular honey. Even the picky kids liked it. If I could give it 4.5 stars I would. Something has to be pretty mind blowing for me to give 5 stars. Read More
(1)
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Rating: 5 stars
06/04/2020
I used yellow peppers and julienne carrots . Quick to prepare and serve.....added cherry tomatoes to jasmine rice and presto!!! Read More
Rating: 5 stars
05/31/2020
Used fresh veggies instead of frozen. Easy to make and very flavorful Read More
Rating: 5 stars
05/28/2020
This Ginger Beef Stir Fry was great and I highly recommend it. Read More
Rating: 4 stars
05/15/2020
easy and easy too change up with fresh vegetables, I sliced up any type of freezer beef , let it thaw a tad which makes it easy to slice into very thin strips. Read More